ABStracts
Abstract Deadline: 27th January 2023 (extended)
Notification of Acceptance: 27th February 2023
Presenter Registration Deadline: 13th March 2023
Abstracts submissions have now closed.
INSTRUCTIONS FOR THE SUBMISSION OF ABSTRACTS
Authors wishing to present an oral presentation or e-poster are invited to submit an abstract of a maximum of 300 words (not including title and author names and affiliations).
ABSTRACT FORMAT
- The first named author must be the person submitting the paper, who will present the paper if accepted.
- Abstracts will only be considered if submitted in English.
- Abstracts are not edited by the organisers and author corrections will not be accepted after abstract deadline date. Abstracts should therefore be checked carefully for accuracy prior to submission.
- The body of the abstract may be a maximum of 300 words.
- The abstract should be as informative as possible and should include an explanation as to why the paper meets the conference theme.
- The biography of the presenting author is required.
- Abstracts will be blind reviewed.
ABSTRACTS ARE INVITED UNDER THE FOLLOWING CATEGORIES:
CATEGORY | DESCRIPTION |
Consumer engagement and communication | Digital marketing, science communication and information channels |
Authenticity and security | Product analysis, protecting brands, regulations, advances in packaging and packaging securely |
Chemistry and flavour of spirits | Novel developments in analysis and sensory science |
Diversity of raw materials and their processing | Developments in analysis, spirits around the world, novel substrates, improving substrates |
Innovation and diversity in fermentation | Developments in analysis, yeast, bacteria, non- saccharomyces yeasts |
Distillation processes | Present and future, the green distillery, carbon and water reduction, flavour improvement |
Maturation (NEW) | Improving quality, cutting losses, risk and opportunities in spirits maturation |
Improving our environmental impact | Climate change, bio-diversity, raw material availability, process improvement |
Diversity of process, category and people | Celebrating the diversity of process, category and people across the distilled spirits industry. |
Challenging tradition | Blue sky thinking for the future of distilling around the world |
Changing world (NEW) | New trends, responding to the risks and opportunities for distilled spirits industry |
Distillery Co-products | Circular economy, Co-product valorisation |